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FLAMING IRON MENU

BASE • PROTEIN • TOPPINGS • SAUCE • SWEET & SIDE • KIDS MEAL

BASE

base

LETTUCE MIX

PURPLE RICE

SEASONING RICE

SPRING MIX

WHITE RICE

PROTEIN

CHICKEN

STEAK

SHRIMP

TOFU

protein

TOPPINGS

toppings

ALMOND SLICED

APPLE

BLACK BEANS

BRUSSELS SPROUTS

CARRROT

CHEESE

CHICKPEA

CORN

CROUTONS

CUCUMBER

DRIED CRANBERRY

EDEMAME

EGG

TOMATO

GRILLED VEGGIS

ORANGE

PINEAPPLE

PUMKIN SEED

PURPLE CABBAGE

RADISH RED

RED ONION

RED PEPPER

SESAME SEED

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SAUCE

TERIYAKI

Japanese Teriyaki sauce
combines soy sauce, mirin, sugar, and sake to create a distinctively sharp taste.

YUM YUM

YUM YUM sauce, A creamy, tangy dipping sauce that originated in Hibachi grills

BALSAMIC VINAIGRETTE

This derssing perfectly balanced with Balsamic vinegar, Olive oil, Dijon mustard, Garlic and spices.

CRANBERRY VINAIGRETTE

Red wine vinegar combine with olive oil, cranberries juice, dijon mustard, garlic, shallot and honey.

ROASTED SESAME

The signature Japanese restaurant-style creamy salad dressing.

YOGURT RANCH

0% fat Creek yogurt combine with dill, olive oil, minced garlic, cilantro, fresh lemon juice and black pepper.

GINGER SAUCE

A popular and delicious Ginger sauce from Japanese steakhouse.

SWEET & SIDE

sauce

sweet & side

ROASTED BRUSSELS SPROUT

3.50

VEGGIE CUP

3.50

PROTEIN CUP

4.00

FRUIT CUP

3.85

STRAWBERRY PANNA COTTA

3.85

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KIDS BOWL

FLAMING IRON KIDS MEAL

CHOOSE 1 BASE • 1 PROTEIN • UPTO 5 TOPPINGS

KIDSBOWL

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