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FLAMING IRON MENU
BASE
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SAUCE
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KIDS MEAL
BASE
base
LETTUCE MIX
PURPLE RICE
SEASONING RICE
SPRING MIX
WHITE RICE
PROTEIN
CHICKEN
STEAK
SHRIMP
TOFU
protein
TOPPINGS
toppings
ALMOND SLICED
APPLE
BLACK BEANS
BRUSSELS SPROUTS
CARRROT
CHEESE
CHICKPEA
CORN
CROUTONS
CUCUMBER
DRIED CRANBERRY
EDEMAME
EGG
TOMATO
GRILLED VEGGIS
ORANGE
PINEAPPLE
PUMKIN SEED
PURPLE CABBAGE
RADISH RED
RED ONION
RED PEPPER
SESAME SEED
SAUCE
TERIYAKI
Japanese Teriyaki sauce
combines soy sauce, mirin, sugar, and sake to create a distinctively sharp taste.
YUM YUM
YUM YUM sauce, A creamy, tangy dipping sauce that originated in Hibachi grills
BALSAMIC VINAIGRETTE
This derssing perfectly balanced with Balsamic vinegar, Olive oil, Dijon mustard, Garlic and spices.
CRANBERRY VINAIGRETTE
Red wine vinegar combine with olive oil, cranberries juice, dijon mustard, garlic, shallot and honey.
ROASTED SESAME
The signature Japanese restaurant-style creamy salad dressing.
YOGURT RANCH
0% fat Creek yogurt combine with dill, olive oil, minced garlic, cilantro, fresh lemon juice and black pepper.
GINGER SAUCE
A popular and delicious Ginger sauce from Japanese steakhouse.
SWEET & SIDE
sauce
sweet & side
ROASTED BRUSSELS SPROUT
3.50
VEGGIE CUP
3.50
PROTEIN CUP
4.00
FRUIT CUP
3.85
STRAWBERRY PANNA COTTA
3.85
KIDS BOWL
FLAMING IRON KIDS MEAL
CHOOSE 1 BASE • 1 PROTEIN • UPTO 5 TOPPINGS
KIDSBOWL
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